Chinese Food
All Recipes
Hangzhou three delicacies. They are good for each other
It's a major feature of Chinese cuisine to smelt all kinds of fresh ingredients together and enhance the flavor. For example, Hangzhou Sanxian, a famous dish in Zhejiang Province. A classic Hangzhou three delicacies. In addition to chicken, rive... ...
The most classic way: steamed hairy crab
The crab from a friend has become a delicacy on the dinner table this year. Hairy crabs are very popular. It's not only delicious, but also nutritious. According to traditional Chinese medicine, crabs have medicinal value - they can nourish bone... ...
Fuman mashed milk and egg soup
I once went out to look for delicious food. I ran into a milk mash egg in a small shop in Jijie street, which made me happy and tasted very good. One of the three reasons for falling in love with milk and egg mash is that it is rich in nutrition... ...
Babao rice
Babao rice is sweet. It's also the legendary reunion rice. It's a good idea for Chinese New Year.
Lose weight and detoxify after the festival. Stir fried spinach with medlar
Spinach can clean the heat poison in the human stomach, prevent constipation and make people glow. Spinach also contains a kind of insulin like substance. It can keep blood sugar stable. Spinach rich in vitamin content can prevent and treat such... ...
Meiling congee. A good recipe for clearing the intestines and nourishing the stomach
The fish and meat are ready. Today, I'll teach you how to make porridge with soybean milk. Make a bowl of Meiling porridge that can relieve the tiredness, clear the intestines and nourish the face. This porridge is said to be developed by Song M... ...
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
Stir fried beancurd with Ginkgo
Nourishing Yin, beautifying and anti-aging. It's hot, fragrant and glutinous.
Sweet osmanthus colored dumpling
The Lantern Festival is coming. Eat tangyuan. Dumplings with stuffing are delicious, but they are high in calories. Glutinous rice has more calories. It's hard to digest. It's not suitable to eat more. It's better to have a bowl of colored dumpl... ...
3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]
There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.
Steamed glutinous rice balls with chicken and bean sauce
It's Lantern Festival in two days. Always want to surprise yourself in the festival. This is not. Stay up late to make these super cute chicken dumplings. In fact, it's a very interesting thing to have a concave heart shape. I feel like I'm in a... ...
Fried shrimps with celery
Celery is cool and sweet. The experiment shows that celery has obvious antihypertensive effect, and it contains a lot of calcium, which can supplement the foot bone strength and also contains potassium, which can reduce the accumulation of water... ...
Double color eight treasures rice
Babao rice is a happy and auspicious year's snack. It has beautiful color, sweet taste and auspicious meaning. So it is very popular at the feast of the Chinese new year, especially for children. -
Making crocodile food with spring cake
Where is spring? Spring is in the green forest. There are red flowers here. There are green grass here and the little Oriole who can sing. Dridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridrid... ...
Pattern Tangyuan cartoon Tangyuan frog Tangyuan flower Tangyuan cat claw Tangyuan colorful Tangyuan practice
Little food diary the Lantern Festival is the first important festival after the Spring Festival. As the saying goes, fifteen is the year. In the first month of 2017, I want to have a good time of the Lantern Festival. Let children also feel the... ...
Jinsha chicken wings
Jinsha chicken wings are very delicious, warm and comfortable. There are many Jinsha dishes, such as Jinsha pumpkin and Jinsha spareribs. Jinsha is a way of wrapping the ingredients with salted egg yolk and fried incense. I like salted egg yolk ... ...
Prawn with Phoenix Tail
The year of China begins on the eighth day of the twelfth month and ends on the fifteenth day of the first month. Tomorrow is the 15th day of the first month. Take advantage of the new year's flavor and have a willful one. It's time to eat, drin... ...
Simple and easy to learn
Crispy chicken and rice flowers have always been my baby's favorite. When my baby was young, my family often went to KFC. Chicken and rice flowers must be bought. In fact, chicken and rice flowers are very easy to make. They are easy to learn. T... ...
